Room No.4 transcends the traditional dining experience, serving as a catalyst for meaningful community connections through cuisine. Guided by principles of design, slow living, and community, every aspect is carefully curated to elevate the dining ambiance and foster harmony.
Here, guests are encouraged to indulge in unhurried culinary delights, nurturing authentic connections over shared meals. Through dynamic collaborations with culinary creatives, Room No.4 offers a symphony of flavors and experiences, providing guests with a refuge from the hectic pace of everyday life.
Cannolo
Studio Hiel: Jordi Hiel
Stoked: Paul & Zsu
Matthias Vervoort
Chef Kubulewski
Luca Fabozzi